Fresh, healthy, tangy and soooooo good! We love fish tacos here in our household, but I wanted to mix it up a bit this time and add a new flavor to our tacos. Turned out to be a big hit, and it gives the tacos a tangy sweet flavor that mixes perfectly with the pineapple.
The best part of fish tacos is that you can also add whatever you want on the side. We love peach salsa and I love adding in avocados!
They are also super easy to make and don’t necessarily require exact amounts of ingredients. You can make them however you like.
To make the fish and sauce, mix about 1 tablespoon of Dijon Mustard with about a 2/3 cup of Honey. You can add more mustard in if you would like. Season the Tilapia with black pepper and place on a foil lined baking sheet.
While the fish is cooking, I take the pineapple and pan fry it with a little bit of smoked paprika for taste. I gives the pineapple a smokey flavor!